Oranges
April 3, 2009 by admin
Filed under Fruits We Like
Oranges contain a variety of fruit acids and 11 different aromatic components, which give the fruit a distinctive sweet-sour taste. Oranges contain 14 vitamins, in particular they are rich with vitamin C. Oranges are best raw, but can be used for a range of sweet dishes, such as fruit salads, ice cream and some cakes. Orange juice is excellent in the marinade for poultry and fish, slices of peeled oranges can be used in the preparation of liver and fish.
Related posts:
- Grapefruit Grapefruit is a very refreshing fruit, full of vitamin C....
Related posts brought to you by Yet Another Related Posts Plugin.
Comments
Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!